Donum’s winemaking philosophy is to craft exceptional Pinot Noir and Chardonnay while preserving natural resources. It begins with creating an environment where the vines thrive and yield the highest quality fruit possible with minimal intervention. Under the guidance of our winemaker, Dan Fishman, the resulting wines display a concentration of flavor, energy, and vibrancy that derives from the land in which they are grown. All Donum wines are made with organically grown grapes sourced from our five Regenerative Organic Certified® vineyards.
Spanning nearly 200 acres in the rolling hills near the San Pablo Bay, the Donum Vineyard brings together our oldest plantings, 25 distinct blocks, and The Donum Collection of art.
Just a mile from the Estate, TFV is defined by its rocky, silica-rich soils and cobblestone terrain, making it one of Carneros’ most distinctive sites for Pinot Noir and Chardonnay.
Located in the heart of Anderson Valley, the historic Savoy Vineyard encompasses more than 40 acres of established Pinot Noir and Chardonnay vines in a cool, windy landscape.
Situated in a warm microclimate of Russian River Valley, our Ten Oaks Vineyard is characterized by loamy, well-drained soils that shape distinctive expressions of Pinot Noir and Chardonnay.